In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves

Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required

Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper

Pinch off golfball-sized pieces of dough and roll into thin sausage shapes

Form into an ornate S shape as shown and place on the baking sheet

Sprinkle with the brown sugar and bake for 25 - 30 minutes

Let cool for 5 minutes on the tray before transferring to a wire rack to cool