Honey and Mustard Glaze chicken with jacket potato

Name: Honey and Mustard Glaze chicken with jacket potato
Total time: 1800 s
Yield: 2 people
Cuisine: South African
Ingredients: 4 Boneless Chicken Breasts; 3 Tablespoons Olive oil; Salt and pepper; 2 Large Potatoes; 2 Tablespoons Whole Grain Mustard; 2 Tablespoons Dijon Mustard; 1/4 Cup Honey; 3 Tablespoons Soften Butter; 1 Tablespoon chopped Parsley

Raeesa D @isra1607

Cape Town

Honey and Mustard Glaze chicken with jacket potato

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Ingredients

30 minutes

2 people

4Boneless Chicken Breasts
3 TablespoonsOlive oil
Salt and pepper
2Large Potatoes
2 TablespoonsWhole Grain Mustard
2 TablespoonsDijon Mustard
1/4 CupHoney
3 TablespoonsSoften Butter
1 Tablespoonchopped Parsley

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Steps

30 minutes

1

Preheat the oven on 180° degrees
2

In a medium size bowl, season the chicken breasts with salt, pepper, honey and both mustards
3

Allow the chicken breasts to marinated for 1 hour in the refrigerator
4

Heat the olive oil in a pan over medium to high heat
5

Add the butter and marinated chicken breasts in the heated pan, sear on both sides until chicken is moist inside but fully cooked
6

Take the 2 large potatoes, wash and rinse it under the tap, wipe it dry and poke 2 slits in the potatoes. Put it in the microwave for a few minutes until soft
7

Brush the marinade thats left in the bowl over the chicken breasts every time you turn it over
8

Remove the chicken from the pan and brush the marinade over again, garnish with chopped Parsley and optional to add Chilli flakes as well.
9

Remove the soft potatoes and cut a slit in between, add salt and pepper and a piece of butter. (just a tip: Steers Rave Sauce tastes amazing on the potato)
10

Enjoy 🙂👍