A picture of Chikki.

Chikki

Alisha Kathuria @cook_16301924

Chikki

Alisha Kathuria @cook_16301924

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Ingredients

1 CupJaggery
as requiredPeanuts
As neededGhee

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Steps

1

Take jaggery and cut it into small pieces and peel off the peanuts
2

Put jaggery into a pan and add ghee and small amount of water in it and let it boil on medium flame stir it continuously
3

After you get smooth consistency add peeled off peanuts in the mixture and mix it well
4

Put the mixture on plain surface and let it cool down now cut it into small pieces

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Cooksnaps

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Alisha Kathuria @cook_16301924

on January 17, 2021 17:18

Comments (2)

Rita mehta @cookwithritamehta

January 18, 2021 15:13

Nice

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