Red sauce meat

Name: Red sauce meat
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms Mutton minced meat; 3 tomatoes; 1 onion; 3 garlic cloves; 1/2 tsp dry basil leaves; 1/4 tsp rosemary leaves; 1/2 tsp oregano; 2 tbsp oil; 2 tsp red chilli powder; as per taste Salt and turmeric powder; 2 -3 pinches nutmeg powder; 1/4 cup water

sumithra jayaraj @cook_27858380

Red sauce meat

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

2 people

500 gmsMutton minced meat
3tomatoes
1onion
3garlic cloves
1/2 tspdry basil leaves
1/4 tsprosemary leaves
1/2 tsporegano
2 tbspoil
2 tspred chilli powder
as per tasteSalt and turmeric powder
2 -3 pinches nutmeg powder
1/4 cupwater

Saved

Steps

1 hr

1

Wash meat, drain the water and keep it aside.
2

Grind onion, tomatoes and garlic to a fine paste. Now prepare red sauce.
3

Heat pan, pour oil.add this paste and fry nicely till the oil separates. Then add red chilli powder,salt and black pepper powder.
4

Add the meat and stir well. Then pour water cover and cook in low flame.
5

Then remove the lid and stir well.
6

At this point add nutmeg powder, oregano, rosemary leaves and basil leaves. Mix well and cook for a minute.
7

Turn off the flame when the meat is cooked. Serve with pasta or spaghetti.