Spicy Peanut Butter Ramen with Mussels
Notes -
- Instead of the chilli sauce, I used sriracha.
- I also used an all natural crunchy peanut butter instead for texture
- added mussels as a topping but you can add any other protein
Adapted from budgetbytes.com/spicy-peanut-butter-ramen/
Spicy Peanut Butter Ramen with Mussels
Notes -
- Instead of the chilli sauce, I used sriracha.
- I also used an all natural crunchy peanut butter instead for texture
- added mussels as a topping but you can add any other protein
Adapted from budgetbytes.com/spicy-peanut-butter-ramen/
Cooking Instructions
- 1
Mix the sriracha, brown sugar, soy sauce and peanut butter together.
- 2
Stir in the hot water with the mixture above. It should resemble a sauce that you can easily mix in with the ramen. Set aside.
- 3
Boil a pot of water and cook just the ramen according the package directions. Pour out any left over liquid.
- 4
Boil a pot of water and cook the mussels if you are using any.
- 5
In a bowl, combine the ramen and the sauce mixture. Then add any toppings.
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