Chicken Bihari roll👌🏻

Name: Chicken Bihari roll👌🏻
Total time: 7200 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 250 gm boneless chicken; 1 tsp ginger garlic paste; 1 tsp Raw papaya; 1 tsp Red chilli powder; 1/2 tsp All spice mix; 1/2 tsp Roasted n crushed cumin; to taste Salt; Pinch turmeric powder; 2 tbsp Yogurt; 2 tbsp Oil; Coal for dum; 1/4 cup Imli pulp; 2 tbsp Coriander leaves; 8-10 Mint leaves; 2 green chillies; 1/2 tsp Cumin seeds; 1/2 tsp Chopped garlic; to taste Salt; 2 tbsp Yogurt; 2 cups all perpose Flour; 1 cup Wheat flour; to taste Salt; 1 tsp sugar; 1/4 cup Oil; Lukewarm water for knead; Ghee for frying

Kiran Shoaib @cook_20881280

#joy

Kiran Shoaib @cook_20881280

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Ingredients

1 1/2 hour

4-5 person

250 gmboneless chicken
1 tsp ginger garlic paste
1 tspRaw papaya
1 tspRed chilli powder
1/2 tspAll spice mix
1/2 tspRoasted n crushed cumin
to taste Salt
Pinchturmeric powder
2 tbspYogurt
2 tbspOil
Coal for dum
Ing for chutney:
1/4 cupImli pulp
2 tbspCoriander leaves
8-10Mint leaves
2green chillies
1/2 tspCumin seeds
1/2 tspChopped garlic
to taste Salt
2 tbspYogurt
Ing for paratha:
2 cupsall perpose Flour
1 cupWheat flour
to taste Salt
1 tspsugar
1/4 cupOil
Lukewarm water for knead
Ghee for frying

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Steps

1 1/2 hour

1

Cut boneless chicken in small cubes or strips and marinate with all seasoning and yogurt and rest for 1 hour.
2

Pan fry chicken in 2 tbsp oil when done give it coal dum and set aside.
3

In a bowl add flour,wheat flour,salt,sugar,and oil and knead with Lukewarm water as required.knead to form smooth dough.
4

Divide the dough into equal portions and roll each ball into round paratha and fry with ghee.
5

Method of chutney:
Blend altogether in imly pulp and yogurt and make smooth chutney.
6

To assemble paratha:
Take prepared paratha and spread with chicken behari and top with some
onion and mint leaves and chutney and roll tightly and wrap in butter paper and serve immediately with more chutney😋👍🏻