French apple pie

Name: French apple pie
Yield: one 9" pie
Cuisine: American
Ingredients: 1 pie crust; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; pinch salt; 6 cups peeled, cored thinly sliced tart apples, 4-5 med apple; 1 cup all purpose (ap) flour; 1/2 cup brown sugar; 1/2 c butter, cold and cubed; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; pinch salt; 6 cups peeled, cored thinly sliced tart apples, 4-5 med apple; 1 cup all purpose (ap) flour; 1/2 cup brown sugar; 1/2 c butter, cold and cubed

Jeanette Caliborn Davis @cook_5961847

A favorite for the holidays that never disappoints!

Jeanette Caliborn Davis @cook_5961847

A favorite for the holidays that never disappoints!

Saved

Ingredients

one 9" pie

1pie crust
1/2 cupgranulated sugar
1/4 cupcornstarch
1/2 teaspoonground nutmeg
1/4 teaspoonground cinnamon
pinchsalt
6 cupspeeled, cored thinly sliced tart apples, 4-5 med apple
1 cupall purpose (ap) flour
1/2 cupbrown sugar
1/2 cbutter, cold and cubed
1/2 cupgranulated sugar
1/4 cupcornstarch
1/2 teaspoonground nutmeg
1/4 teaspoonground cinnamon
pinchsalt
6 cupspeeled, cored thinly sliced tart apples, 4-5 med apple
1 cupall purpose (ap) flour
1/2 cupbrown sugar
1/2 cbutter, cold and cubed

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Steps

1

Make sure to read over directions before starting!
2

Preheat oven to 350°.
3

For Filling: Mix together granulated sugar, cornstarch, nutmeg, cinnamon and salt in a bowl, mix in apples and spoon into pie crust.
4

For Crumb Topping: Mix together flour and brown sugar. Using your hands, mush together with cold butter cubes until crumbly.
5

Sprinkle the crumbs on top of the pie until completely covered.
6

Bake on sheet pan for an hour and thirty mins.
7

Serve warm or cold, either way it's good!
8

First prepare your pie crust according to directions on package.