A picture of Macrobiotic Kiriboshi Daikon Cookies.

Macrobiotic Kiriboshi Daikon Cookies

cookpad.japan @cookpad_jp

I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!

You really get to enjoy the natural sweetness of the ingredients in these cookies. The more you chew, the tastier they get. While my daughter likes the ones with raisins in them, my husband snacks on the sesame version.
For the sesame version, use 15 g of ground sesame instead of the raisins. Recipe by capricho

I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!

You really get to enjoy the natural sweetness of the ingredients in these cookies. The more you chew, the tastier they get. While my daughter likes the ones with raisins in them, my husband snacks on the sesame version.
For the sesame version, use 15 g of ground sesame instead of the raisins. Recipe by capricho

Macrobiotic Kiriboshi Daikon Cookies

cookpad.japan @cookpad_jp

I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!

You really get to enjoy the natural sweetness of the ingredients in these cookies. The more you chew, the tastier they get. While my daughter likes the ones with raisins in them, my husband snacks on the sesame version.
For the sesame version, use 15 g of ground sesame instead of the raisins. Recipe by capricho

I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!

You really get to enjoy the natural sweetness of the ingredients in these cookies. The more you chew, the tastier they get. While my daughter likes the ones with raisins in them, my husband snacks on the sesame version.
For the sesame version, use 15 g of ground sesame instead of the raisins. Recipe by capricho

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Ingredients

10 servings

100 gramsWhite flour
40 gramsRaisins
15 gramsKiriboshi daikon (reconstituted)
1 pinchSalt
50 mlWater

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Steps

1

Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
2

Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!

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cookpad.japan @cookpad_jp

on February 27, 2014 09:51

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Keywords

Cookie Raisin Daikon

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