I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together.The daikon peel is full of nutrients, so I recommend eating it instead of discarding it. Recipe by FarmersK

I wanted to make something using my sweet & sour soy sauce, so I came up with this."Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce."Standard Nikujaga".For details on how to make the sweet & sour soy sauce, see.Once you add the green pepper, don't cook it too much.If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221

This is very simple yet delicious.

New potatoes taste great deep-fried, but I stir-fried them instead and then simmered them, and mixed in some mayonnaise...and they turned out rich and delicious!I don't bother to shave the corners off the potatoes. If they fall apart a bit while cooking they're just that much tastier. It takes 10 minutes to cook golf-ball sized potato pieces. Don't heat the mayonnnaise for too long or it will split; just mix it in then turn off the heat, and mix a little more with residual heat. Recipe by kebeibiko

One day I had stir-fried udon from a food stall and I liked it because it had garlic. Since then we like garlic in our stir-fried noodles.Green onions are easy to cook through. To keep their crunchiness, don't cook for too long. The white stem parts take longer to cook through so I recommend that you fry with cabbage beforehand. Recipe by FarmersK

A recipe using some sweet potatoes we received as a gift.Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

I had some fermented krill left over from when I made daikon radish kimchi, so I stored it in the freezer. It is also rather tasty as an anchovy stir fry, so I made this.Fermented krill has even less of a peculiar taste than anchovy stir-fry, and it is mild enough for kids. It is made with krill, so it has a shrimp-like taste and looks like sakura shrimp stir-fry! Krill look like small shrimp, and have see-through bodies. The abundant calcium and various vitamins makes a good balance with the protein! Recipe by kebeibiko

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

I love trying out new recipes

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

I wanted to make a festive looking dish using cheap thinly sliced pork offcuts. So I combined them with potatoes, and flavored it all with a ketchup based barbeque sauce, which everyone in my family loves.If you use very thinly sliced pork offcuts, it will taste like beef stew.If you use lean pork that's sliced more thickly, it will be more voluminous, which men like.Add some mushrooms if you have them in your refrigerator to make the dish even more extravagant. Recipe by pakira555