This recipe is translated from Cookpad Taiwan. See original: Taiwan玉米濃湯
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Ingredients

30 minutes
Serves 6 servings
  1. 1 cancorn kernels
  2. 1 cancreamed corn
  3. 1 packetinstant soup mix
  4. 3eggs
  5. 1 bowlmilk

Cooking Instructions

30 minutes
  1. 1

    Combine milk, corn kernels, creamed corn, eggs, and instant soup mix.

  2. 2

    Fill half a pot with water, add corn kernels, creamed corn, and instant soup mix.

  3. 3

    Bring to a boil, then add 1 bowl of milk. Once boiling, add the beaten eggs.

  4. 4

    Done.

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Written by

蘭
@Freaky
on
台灣新北
喜歡家裡的溫度因為一道菜而升溫,更喜歡看著家人幸福的時刻,滿足的笑容~
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