Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Cannelloni ripieni di spinaci e ricotta
Spinach and Ricotta Stuffed Cannelloni
alessandra ginesi @Alessandra1993
Open in Cookpad AppSteps
- 1
Mix the eggs and flour to make the pasta dough.
- 2
Once the dough is smooth and uniform, cover it and let it rest for about 30 minutes.
- 3
Meanwhile, prepare the tomato purée and sauté the spinach for a few minutes.
- 4
Mix the ricotta with cheese and a pinch of salt.
- 5
When everything is ready, fill the cannelloni, then cover with tomato sauce and béchamel sauce.
- 6
Bake for about 30 minutes at 400°F (200°C).
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https://cookpad.wasmer.app/us/recipes/15520282
