Pistachio cake

Name: Pistachio cake
Cuisine: Pakistani
Ingredients: 4 eggs; 12 tbsp maida(flour); 10 tbsp powdered sugar; 1 tsp baking powder; Few drops of Vanilla essence; Few drops of green colour; 3/4 cup milk; 3 tbsp Condensed milk; 1 tsp Pistachio paste; 1 cup whipping cream; Pistachios as per required; Food colours

Misbah Anjum @Bake_n_cook28

Karachi

Pistachio cake

Misbah Anjum @Bake_n_cook28

Saved

Ingredients

For sponge
4eggs
12 tbspmaida(flour)
10 tbsppowdered sugar
1 tspbaking powder
Few drops of Vanilla essence
Few drops of green colour
For syrup
3/4 cupmilk
3 tbspCondensed milk
1 tspPistachio paste
For icing
1 cupwhipping cream
Pistachios as per required
Food colours

Saved

Steps

1

7 by 7 inches round mold oil se grease karein butter paper lgaen again grease karein or side par rakh dein
2

Egg whites or yolks separate karein.. whites hand beater se beat karein 1 minute par 1'1 krck yolk add karein breat krty rhen..phr thori thori sugar add karein or fluffy hony tak beat krty rhen... Green colour or vanilla essence add karein mix karein
3

Ab maida or baking powder add karein hath se mix karein.. mold me transfer karein or 180° C par pre heated oven me 20 se 25 minutes bake karein
4

Syrup bnany k ye milk me condensed milk or pistachio Ka paste bana Kar add karein mix karein... Syrup ready hai
5

Cake thanda karein 3 layers me cut karein.. first layer cake board par rkhen,syrup se soak karein cream apply karein Pistachios add karein second layer rkhen syrup se soak karein cream apply karein Pistachios add karein...third layer rkhen syrup se soak karein or cream se pora cake cover karein..
6

According to your wish cake decorate karein
7

4 se 5 hours refrigerate karein or serve karein