I heard from my friend that all her kid will eat is crab sticks and mayonnaise on rice. I wondered how good that could possibly taste, so I tried making it and now I'm addicted as well.Season the donburi with some black pepper for a more mature flavour.I used lettuce in this recipe to add some fibre.There aren't any special tricks to this recipe... Recipe by Mama nma

I had leftover lettuce and crab stick salad, so I used it to make toast.It would also probably by nice without pizza cheese and toasted once so that the lettuce stays crisp. Recipe by bobitin

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !! Recipe by Eru-mo

I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi

This is my favorite salad that my mom used to put in my bento.There's nothing complicated. Just combine the ingredients and it's done. For larger or smaller amounts, adjust the ingredients to taste. Recipe by YUZUMAMAN

I used the ingredients I had in my refrigerator to make this when I needed one more dish to serve.Please try it with cucumber, seaweed, corn, or anything you like. Recipe by Obuusama

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual.Cook it over low heat. You can use 2 slices of ham and cheese if you like. Standing it up vertically to cool will help it shape into a cylinder without becoming smashed. For 4 slices. Recipe by *Anna*

I wanted to make a simple salad recipe that could be used in bentos on busy mornings.Take care not to overcook the broccoli. Recipe by Kyoku

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes