Carrot & Mawa Halwa

Name: Carrot & Mawa Halwa
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrots; 1/2 litre full cream milk; 500 gm mawa; 1 bowl sugar; 2 tb spoon pure ghee; 1/2 tsp cardamom powder; 10 each of almonds, cashew nuts, pistachio; 15-20 raisins

Aruna Thapar @Arunathapar27

New Delhi

#ws4 #Meethirecipes
This carrot and mawa halwa is a winter dessert as fresh, sweet, and red carrots are easily available in winters. The recipe of this carrot halwa is very balanced and makes a perfect halwa that is neither too sweet nor bland.

Aruna Thapar @Arunathapar27

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Ingredients

55 minutes

4 servings

1 kgcarrots
1/2 litrefull cream milk
500 gmmawa
1 bowlsugar
2 tbspoon pure ghee
1/2 tspcardamom powder
10each of almonds, cashew nuts, pistachio
15-20raisins

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Steps

55 minutes

1

Wash, peel and grate carrots.
2

Heat 1 tb spoon ghee in a heavy bottomed karahi. Roast almonds, cashew nuts and pistachio and remove in a plate. When cool chop it.
3

Add grated carrots and full cream milk in this karahi and cook on low flame till its become thick and milk gets evaporated. It may take 20 minutes. Keep stirring in between.
4

Add sugar. Cook again for 10 - 12 minutes till sugar melts and mixes with carrots nicely and mixture starts becoming lumpy. Add remaining 1 tb spoon ghee. Keep on stirring continuously to avoid burning.
5

Now crumble mawa and mix in this mixture leaving some for garnishing. Add cardamom powder and mix well. Add all dry fruits keeping a few for garnishing. Switch off the flame.
6

Serve hot garnished with chopped almonds, cashew nuts and pistachio.