Wonton Soup (Pangsit Rebus)

Name: Wonton Soup (Pangsit Rebus)
Cuisine: American
Ingredients: 10 1/2 oz chicken (about 300 grams); 3 1/2 oz shrimp (about 100 grams); 3 cloves garlic; 1 tablespoon tapioca flour; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon sugar; 1 teaspoon mushroom bouillon; 2 stalks green onions; as needed Wonton wrappers,; For the broth:; 2 1/3 cups water (about 550 ml); 2 cloves garlic, finely chopped; 1 teaspoon sesame oil; 1 teaspoon mushroom bouillon; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

Hardhina Sedya @Hardinasedya95

Surabaya

Source: @yoenjf

Hardhina Sedya @Hardinasedya95

Surabaya

Source: @yoenjf

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Ingredients

10 1/2 ozchicken (about 300 grams)
3 1/2 ozshrimp (about 100 grams)
3 clovesgarlic
1 tablespoontapioca flour
1 tablespoonoyster sauce
1 tablespoonsoy sauce
1 tablespoonfish sauce
1 teaspoonsesame oil
1 teaspoonsalt
1 teaspoonground pepper
1 teaspoonsugar
1 teaspoonmushroom bouillon
2 stalksgreen onions
as neededWonton wrappers,
For the broth:
2 1/3 cupswater (about 550 ml)
2 clovesgarlic, finely chopped
1 teaspoonsesame oil
1 teaspoonmushroom bouillon
1/2 teaspoonsalt
1/4 teaspoonground pepper

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Steps

1

Mix all the wonton ingredients (except the wonton wrappers) in a bowl, and stir well.
2

Wrap the mixture using wonton wrappers as desired.
3

Wontons can be boiled with the soup broth.
4

To make frozen wontons, store them in an airtight container and keep in the freezer.
5

To make the soup broth: Sauté garlic in sesame oil until fragrant.
6

Add water and bring to a boil.
7

Add wontons, salt, ground pepper, and mushroom bouillon, and stir well.
8

Cook the wontons until done (7-8 minutes).
9

When almost done, add green onions.
10

Wonton Soup is ready to be served with additional greens and a sprinkle of fried onions.