Amla chutney :- take 200 gms of Amla and wash & dry all Amla.

Now, roughly chop all Amla and remove the middle seeds

Now place a kadhai on flame, add 2-3 tbsp of oil and heat well.

After the oil is hot, add 1 tsp of mustard seeds, 2 pinches of asafoetida, 1/4 tsp of fenugreek seeds, 1 tsp of urad dal, 1 tsp of chana dal, 1 tbsp of curry leaves, 5-6 dry red chillies and saute everything on low flame.

Now add 5-6 green chillies and saute on low flame.

After some seconds, add chopped Amla and mix well.

Now add 1/2 tsp of turmeric powder, salt per taste, 1 tsp of cumin powder, mix everything well and cook.

Now, close the lid and cook on low flame until Amla turns golden.

Now, take one bunch of coriander and roughly chop it.

After Amla turns soft, turn off the flame, add chopped coriander and mix well.

After the chutney mix has cooled down, take a grinding jar and add chutney mix to it.

Now, add 1 tbsp of crushed jaggery, grind well, make a coarse paste, and do not add water.

Now your alma chutney is completely ready, and you can enjoy it.

If you want to store your chutney for a year, take an ice tray and fill prepared chutney into it.

Now, keep the ice tray in the freezer until it turns into ice cubes.

Now, transfer the ice cubes into a zip lock packet and store tha package in the freezer.