Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Œuf Cocotte aux Épinards☆

☆Eggs en Cocotte with Spinach☆

Name: ☆Eggs en Cocotte with Spinach☆
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 4 eggs; 14 oz fresh spinach (about 400 grams); 1 cup mascarpone cheese (about 250 grams); 1 teaspoon garlic powder; salt; pepper; parmesan cheese; Espelette pepper (or substitute with a pinch of cayenne pepper)

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

☆Eggs en Cocotte with Spinach☆

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Ingredients

12 to 15 minutes

Serves 4 servings

4eggs
14 ozfresh spinach (about 400 grams)
1 cupmascarpone cheese (about 250 grams)
1 teaspoongarlic powder
salt
pepper
parmesan cheese
Espelette pepper (or substitute with a pinch of cayenne pepper)

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Steps

12 to 15 minutes

1

Boil the spinach leaves in a pot of salted water for 3 minutes, then stop the cooking by rinsing under cold water. Drain well.
2

Preheat the oven to 400°F (200°C).
3

Whisk the mascarpone with the garlic powder, salt, pepper, and parmesan cheese. Add the drained spinach.
4

Divide the mixture among ramekins, crack an egg into each one, season, and sprinkle with a little Espelette pepper and parmesan cheese. Bake for 12 to 15 minutes.
5

Serve immediately with strips of bread and cheese for dipping.

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Au Rèl @AuRel

Published in the US on September 30, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

👉 Retrouvez moi sur Instagram @aurel_funetfastoche 👈👧Maman🍰 Sérial Gourmande 🍒 Passionnée Compulsive 🥐 Pâtissière Amatrice🍦Avec un Grain de Folie 🦄 Créatrice 👑 Challengeuse☀ ᠻꪊꪀ & ᠻꪖડ𝕥ꪮᥴꫝꫀ

Keywords

Cayenne Parmesan Pepper Egg Cheera Mascarpone Cheese Garlic

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