Soak, beat and wash the beans to remove the back

Blend together with onion, pepper, scotch bonnet, ginger and garlic

Blend till smooth.....

Empty into a bowl add the veg oil, seasoning, salt, curry and water

The mixture should a little bit watery it should be thick

With your desired size,Pour into white leather bag and tie mouth

Bring water to boil in pot, place the leather bags into the pot and half cover, allow to cook for 30mins

Wash the oxtail very well, put into a pot add a lot of water, ginger powder, pepper mix, daddawa, mixed spices and little potash(serve as meat tanderizer) cover to cook for at least 3 hours, checking the water regularly

Add seasoning and garlic and ginger paste 30 mins before it's done, garnish with sweet green pepper

Make sure the oxtail is very soft and tender.......

This delicious meal is ready to be served,😋🤤👌