Bangalore Style Bisibele Bhat

Name: Bangalore Style Bisibele Bhat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Washed and soaked Tuvar daal; 1/2 cup Washed and soaked rice; 2 tsp Turmeric powder; 2 tbsp + 1 tbsp Cooking oil 2 tablespoon; 1 Potato cut in cubes; 1 Carrot cut in cubes; 8 Beans cut small; 1/4 cup Green peas; 1 Tomato cut into cubes; 1 Onion cut in cubes; 1 tablespoon Ghee; 2 tsp Mustard seeds; 3 Dry Red Chillies; 10 Cashews; 10 Curry leaves; 1/2 tsp Hing; 1 tsp Chana daal; 1 tsp Urad dal; 1 tablespoon Pea nuts; 1/2 cup Tamarind water; 1 tsp Jaggery; 3-4 tablespoons Bisi bele bhat masala; 1 tsp Chilli powder; as required Salt to taste; 1 cup Water; as required Chopped coriander leaves to garnish; as required To serve: lentil and puffed rice mixture

Vaishali Suhas @HealthisWealth

Bangalore , India

Authentic Bangalore style Bisibele bhat is a delicacy you must try when eating out in Karnataka. The meaning is hot rice and lentils dish. It's made with rice, tuvar daal, special masala, vegetables, tamarind and a tempering of ghee and cashews. Taste best with crunchy lentils and puffed rice mixture. Try it.
#SIS #southindian #rice #karnataka #bisibelebhat #lunch #weddingrecipe #festive #Ugadi #newyear #celebration #cookpadindia #breakfast

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1/2 cupWashed and soaked Tuvar daal
Rajma Chawal Home style
1/2 cupWashed and soaked rice
2 tspTurmeric powder
Upma (Karnataka Kaara Bhath)
2 tbsp + 1 tbspCooking oil 2 tablespoon
1Potato cut in cubes
1Carrot cut in cubes
8Beans cut small
1/4 cupGreen peas
1Tomato cut into cubes
1Onion cut in cubes
1 tablespoonGhee
2 tspMustard seeds
3Dry Red Chillies
10Cashews
10Curry leaves
1/2 tspHing
1 tspChana daal
1 tspUrad dal
1 tablespoonPea nuts
1/2 cupTamarind water
1 tspJaggery
3-4 tablespoonsBisi bele bhat masala
1 tspChilli powder
as requiredSalt to taste
1 cupWater
as requiredChopped coriander leaves to garnish
as requiredTo serve: lentil and puffed rice mixture

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Steps

30 minutes

1

First, wash and soak the daal and rice separately. Then drain and put in pressure cooker allong with 1 tsp turmeric powder and 1 tsp oil. Add 3 cups water. Pressure cook till 4 to 5 whistles. Then cool till pressure is released.
2

In another pan, heat rest of the oil. Add 1/2 portions of mentioned mustard seeds, Chana daal, urad daal, hing, curry leaves, dry red chillies and saute till crisp.
3

Then add onions, peanuts, and saute well. Then mix in all the vegetables and stir well. Add turmeric powder, salt and 1 cup water. Cover and cook well till all the vegetables are soft.
4

Then add the tamarind water, jaggery, bisi bele bhat masala (I used MTR) and combine well. Add cooked rice,daal, salt, chill powder and mix. Cover and cook for 10 minutes.
5

Now the Bisibele bhat is cooked. Garnish with chopped coriander leaves. Serve hot with ghee on top accompanied by crunchy and spicy mixture. Enjoy
6

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Linked Recipes

Rajma Chawal Home style

Upma (Karnataka Kaara Bhath)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 10, 2022 16:41

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc