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Kothambir Vadi Waffle
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A picture of Kothambir Vadi Waffle.

Kothambir Vadi Waffle

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Traditional, popular delicious savoury snacks Kothambir Vadi from Maharashtrian cuisine. With same ingredients twist in method of making.

#NVM
Traditional, popular delicious savoury snacks Kothambir Vadi from Maharashtrian cuisine. With same ingredients twist in method of making.

Read more

Kothambir Vadi Waffle

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Traditional, popular delicious savoury snacks Kothambir Vadi from Maharashtrian cuisine. With same ingredients twist in method of making.

#NVM
Traditional, popular delicious savoury snacks Kothambir Vadi from Maharashtrian cuisine. With same ingredients twist in method of making.

Read more
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Ingredients

4 servings
  1. 1 cupbesan
  2. 2 tbsprava
  3. 3/4 cupfinely chopped green coriander leaves
  4. 2-3 tbspgreen chillies ginger garlic paste
  5. 2 tbspjaggery powder
  6. 1/2 tspturmeric powder
  7. 1 tspcumin seeds
  8. 1 pinchasafoetida/ hing
  9. 1 tbsplemon juice
  10. As per tasteSalt
  11. As Per RequiredOil for greasing
  12. As RequiredDry garlic chutney and green coriander chutney as required
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Steps

  1. 1

    Wash and chopped coriander leaves. Grind (freshly) 6 spicy green chillies, 1" ginger piece, 4-5 garlic cloves to paste.

    A picture of step 1 of Kothambir Vadi Waffle.
  2. 2

    In mixing bowl add besan, rava, jaggery powder, cumin seeds, turmeric powder, asafoetida,salt.

    A picture of step 2 of Kothambir Vadi Waffle.
  3. 3

    Add chopped green coriander leaves, green chillies ginger garlic paste, lemon juice. Mix well. Add little little 1 cup water to make batter. Beat it for few minutes to make fluffy smooth batter. Keep aside for 2 -3 hours to ferment.(If you want to make instantly add 1/8 tsp baking soda).

    A picture of step 3 of Kothambir Vadi Waffle.
  4. 4

    Preheat waffle maker. Grease moulds lightly with oil. Pour 3-4 tbsp of prepared kothambir vadi batter. Close and cook for 4 -5 minutes till lower side turn crispy golden brown. Flip and cook another lower side turn crispy golden.

    A picture of step 4 of Kothambir Vadi Waffle.
    A picture of step 4 of Kothambir Vadi Waffle.
    A picture of step 4 of Kothambir Vadi Waffle.
  5. 5

    Similarly prepare All Kothambir Vadi Waffle whenever it's time to consume/ serve..as hot waffles are more delicious.

    A picture of step 5 of Kothambir Vadi Waffle.
  6. 6

    Serve Relish Delicious Hot Kothambir Vadi Waffle with green coriander chutney and dry garlic chutney.

    A picture of step 6 of Kothambir Vadi Waffle.
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on July 30, 2022 09:30

Comments (37)

Harshu Mirajkar
Harshu Mirajkar @cook_eat_enjoy
November 15, 2022 06:30
Wow amazing
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