Prawn/Chicken Ghee Roast (legit)

Name: Prawn/Chicken Ghee Roast (legit)
Cuisine: Indian
Ingredients: As Required Soak in hot water and paste; 20-25 Dry red chillies deseeded; 4-5 cashew; 1 knob tamarind; 2 tbsp ginger garlic paste; As Required Roast before pasting:; 2-3 tbsp black peppercorns; 1-2 tbsp khus khus; 1 tbsp mustard seeds; 1 tbsp methi seeds; 1 tbsp jeera; Other Ingredients; 3 tbsp Quality ghee; handful Curry leaves; 1 knob jaggery; As Per Taste Salt; For Marinate; As Required Prawn or chicken; 1 tsp turmeric; As per taste Salt

Farhad Karkaria @karkariafarhad

Prawn/Chicken Ghee Roast (legit)

Farhad Karkaria @karkariafarhad

Saved

Ingredients

As Required Soak in hot water and paste
20-25Dry red chillies deseeded
4-5cashew
1 knobtamarind
2 tbspginger garlic paste
As RequiredRoast before pasting:
2-3 tbspblack peppercorns
1-2 tbspkhus khus
1 tbspmustard seeds
1 tbspmethi seeds
1 tbspjeera
Other Ingredients
3 tbspQuality ghee
handfulCurry leaves
1 knobjaggery
As Per TasteSalt
For Marinate
As RequiredPrawn or chicken
1 tspturmeric
As per taste Salt

Saved

Steps

1

Heat 2 tbsp ghee. Save one for later.
2

Add the paste + curry leaves and fry till ghee fully separates and paste turns deep red.
3

Add meat + salt to taste and cook uncovered so masala gets coarse and thick like a chutney. Stir often or masala will stick.
4

Cook till meat is done and finish off with the remaining tbsp of ghee.