In a medium pan add oil, bell peppers, onion and celery lightly season with salt cook until veggies are tender

Add the garlic and tomato paste saute until fragrant then add the wine and deglaze the pan mix in the tomatoes, stock, creole seasoning, hot sauce and Worcestershire sauce, bring to a boil, reduce heat and simmer until thickened, stirring occasionally.

Add the shrimp and simmer until shrimp are done

Cook rice according to directions on box