Shrimp Creole
I absolutely love shrimp I think it's the most versatile seafood. Shrimp is very accommodating to a wide variety of seasonings and accompaniments and this recipe is one of my favorites
Shrimp Creole
I absolutely love shrimp I think it's the most versatile seafood. Shrimp is very accommodating to a wide variety of seasonings and accompaniments and this recipe is one of my favorites
Cooking Instructions
- 1
In a medium pan add oil, bell peppers, onion and celery lightly season with salt cook until veggies are tender
- 2
Add the garlic and tomato paste saute until fragrant then add the wine and deglaze the pan mix in the tomatoes, stock, creole seasoning, hot sauce and Worcestershire sauce, bring to a boil, reduce heat and simmer until thickened, stirring occasionally.
- 3
Add the shrimp and simmer until shrimp are done
- 4
Cook rice according to directions on box
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