Shrimp Creole

Name: Shrimp Creole
Cuisine: American
Ingredients: 2 Tbsp oil; 1 cup onion (diced); 1 cup celery (diced); 1 cup bell pepper (diced); 1 small garlic clove (chopped); 2 Tbsp tomato paste; 1/4 cup dry white wine; 2 cans (14.8 oz) tomatoes (diced); 1 cup chicken broth; 1 tbsp Creole seasoning; 1 tbsp hot sauce; 1 tbsp Worcestershire sauce; 1 pound shrimp; 1/2 cup green onions sliced

Rae Allen @cooking4us76

I absolutely love shrimp I think it's the most versatile seafood. Shrimp is very accommodating to a wide variety of seasonings and accompaniments and this recipe is one of my favorites

Rae Allen @cooking4us76

I absolutely love shrimp I think it's the most versatile seafood. Shrimp is very accommodating to a wide variety of seasonings and accompaniments and this recipe is one of my favorites

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Ingredients

2 Tbspoil
1 cuponion (diced)
1 cupcelery (diced)
1 cupbell pepper (diced)
1small garlic clove (chopped)
2 Tbsptomato paste
1/4 cupdry white wine
2 cans (14.8 oz)tomatoes (diced)
1 cupchicken broth
1 tbspCreole seasoning
1 tbsphot sauce
1 tbspWorcestershire sauce
1 poundshrimp
1/2 cupgreen onions sliced

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Steps

1

In a medium pan add oil, bell peppers, onion and celery lightly season with salt cook until veggies are tender
2

Add the garlic and tomato paste saute until fragrant then add the wine and deglaze the pan mix in the tomatoes, stock, creole seasoning, hot sauce and Worcestershire sauce, bring to a boil, reduce heat and simmer until thickened, stirring occasionally.
3

Add the shrimp and simmer until shrimp are done
4

Cook rice according to directions on box

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Cooksnaps

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Rae Allen @cooking4us76

on August 07, 2022 17:23

I like trying new "simple" recipes if it involves too much I shy away 🤪 I'm also trying new healthier home cooked options and loving it I have a few recipes myself and more to come so check them out I'm getting better everyday