Mung daal khichdi

Name: Mung daal khichdi
Total time: 1200 s
Yield: three serving
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong dal; 8 cups water; 1 tbsp ghee; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1 tbsp turmeric powder; As Per Taste Salt

Himani Arora @Himani4

#ja1

Himani Arora @Himani4

Ingredients

20 minutes

three serving

1 cuprice
1 cupmoong dal
8 cupswater
1 tbspghee
1/2 tspcumin seeds
1 pinchasafoetida
1 tbspturmeric powder
As Per TasteSalt

Cooking Instructions

20 minutes

1

Wash and soak rice and dal for 20 minutes
2

In a pressure cooker heat up ghee. Crackle cumin seeds. Add asafoetida.
3

Add rice and mung daal. then water salt and turmeric powder. Take a whistle turn off the flame.
4

Your healthy Khichdi is ready. Add desi ghee and serve with Achar and curd.

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Himani Arora @Himani4

on August 18, 2022 05:38

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