Fodnichi Daal (फोडणीची डाळ)

Name: Fodnichi Daal (फोडणीची डाळ)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Chana daal/ bengal gram lentils; 1/2 cup Grated fresh coconut; 4 Fresh green chillies chopped; 8 Curry leaves; 2 tablespoons Lemon juice; 1 tablespoon Ghee; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1/4 tsp Hing; 1/2 tsp Turmeric powder; 1 tsp Grated fresh ginger; As required Salt; 1/2 tsp Sugar; 1 tsp Cumin powder; 1 tsp Red chilli powder; 2 cup Hot water (to be added in batches.); 2 cups Hot water to soak the daal

Vaishali Suhas @HealthisWealth

Bangalore , India

On Ganapati Visarjan day, one of the dishes in the offering platter is Fodanichi Daal which is a Maharashtrian recipe and it is prepared with soaked Chana daal. It's tempered, spiced and mixed with Chillies , lemon, coriander and curry leaves and lots of fresh coconut! The result is divine!

#GCS #ganapati #visarjanday #naivedya #lentil #chanadaal #navratri #festival #proteinrich #channadaal #snacks #tiffin

Vaishali Suhas @HealthisWealth

Bangalore , India

#GCS #ganapati #visarjanday #naivedya #lentil #chanadaal #navratri #festival #proteinrich #channadaal #snacks #tiffin

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Ingredients

30 minutes

1 cupChana daal/ bengal gram lentils
Maharashtrian Daal (फोडणीचे वरण)
1/2 cupGrated fresh coconut
Traditional Modak / Maharashtrian Talaniche Modak
4Fresh green chillies chopped
8Curry leaves
2 tablespoonsLemon juice
For tempering:
1 tablespoonGhee
1 tspMustard seeds
1 tspCumin seeds
1/4 tspHing
1/2 tspTurmeric powder
1 tspGrated fresh ginger
As requiredSalt
1/2 tspSugar
1 tspCumin powder
1 tspRed chilli powder
2 cupHot water (to be added in batches.)
2 cupsHot water to soak the daal

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Steps

30 minutes

1

First, wash and soak the daal in hot water for 4 hours. Drain and keep aside.
2

Heat a deep based pan. Heat ghee. Then add mustard and cumin seeds. After they pop up, add hing, grated ginger, curry leaves, Chillies and turn well.
3

Then add the daal, saute for 5 minutes. Then add half of the coconut. Then add 1/2 cup hot water and cook covered for 15 to 20 minutes on low flame. Add more water only when needed.
4

Press ths daal with fingers. If it mashes, it's done. Else cook more. Then mix in the seasonings, Coconut and switch off the heat.
5

Finally, mix in the remaining coconut and lemon juice. Garnish with chopped coriander leaves. Offer to Bappa and then enjoy the prasadam 🙏

Linked Recipes

Maharashtrian Daal (फोडणीचे वरण)

Traditional Modak / Maharashtrian Talaniche Modak

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on September 09, 2022 16:31

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc