Bhindi Stuffed with Grated Aloo

Name: Bhindi Stuffed with Grated Aloo
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 250 gms Bhindi; 1 medium size boiled Aloo grated; Salt to taste; 3 tablespoons chopped coriander leaves; 1.5 tablespoon dhania jeera powder; 1 teaspoon Kashmiri Chilli powder; 1/4 th teaspoon of haldi powder; 1 teaspoon garam masala or any sabzi masala powder; 1.5 tablespoon oil; 1 teaspoon mustard seeds and jeera; pinch hing

Priya Gokani @Priyag

Mumbai

Bhindi/Okra is the most favourite sabzi of the Indian households. In the last few years apart from the dry bhindi sabzi there are many variants of bhindi are becoming popular. Like for instance, besan bhindi, Crispy Bhindi, Bhindi do Pyaaza. Today just thought of doing one experiment. Tried stuffing Bhindi with the Grated Aloo and spices and it turned out to be a yummy sabzi.

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Ingredients

30 mins

Family

250 gmsBhindi
1medium size boiled Aloo grated
Salt to taste
3 tablespoonschopped coriander leaves
1.5 tablespoondhania jeera powder
1 teaspoonKashmiri Chilli powder
1/4th teaspoon of haldi powder
1 teaspoongaram masala or any sabzi masala powder
1.5 tablespoonoil
1 teaspoonmustard seeds and jeera
pinchhing

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Steps

30 mins

1

Wash the bhindi and let it dry. Make a cut in each bhindi lengthwise (vertical) without cutting through the entire length. They should still be joint at one end. Do this with every bhindi and then set them aside.
2

In a big bowl grate the Aloo, add chopped coriander leaves, dhania jeera powder, haldi, chilli powder, salt and garam masala powder.
3

Mix everything well and then stuff each bhindi with this stuffing. Note since it is boiled aloo the stuffing will easily stick inside the bhindi.
4

Heat the oil in the thick bottom pan, add 1 teaspoon of mustard seeds and jeera. Let it crackle then add hind and bhindi. If any stuffing remains sprinkle that too on top of bhindi
5

Now cover the bhindi with a lid, pour some water on the lid and let the bhindi cook for 4 to 5 mins. Check the bhindi and flip it. Cook it for another 5 to 7 mins till bhindi becomes soft.
6

Serve hot with roti, paratha or dal rice

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Cooksnaps

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Priya Gokani @Priyag

on September 20, 2022 11:13

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.