Firstly, in large mixing bowl take wheat flour and chopped methi leaves.
also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.

Additionally, add spices and salt to taste.furthermore, add 2 tsp of oil and combine well.
additionally, add some water and knead the dough.
cover with moist cloth and rest for 30 minutes.

Now on a hot tawa place the rolled paratha and cook for a minute.

Now pinch a medium sized ball dough, roll and flatten it.
also dust with some wheat flour.roll to 5 inches using rolling pin.additionally, grease with ghee or oil
bundle it up and flatten to ball.further roll it in a thick circle like paratha.

Furthermore, when the base is partly cooked, flip the methi paratha.also brush oil / ghee and press slightly.finally, serve methi paratha with raita and pickle.