Slice one chili and put a side For later
-Slice remaining chili and garlic into small piece for easy to pound
-Holy bail from freezer and chili that we sliced If you want to know how to Keep holy basil for long time I leave the link in the description
-Chop shrimp into small pieces as shown

Add 3 tbsp. Vegetable oil and fry with garlic and chili until get aroma
-add shrimp and fry until half way cooked then sauce
-Add basil and sliced Red chili fry until get Holy basil Aroma