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Guilt free breakfast/snacks
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A picture of Guilt free breakfast/snacks.

Guilt free breakfast/snacks

Julianne Ovie
Julianne Ovie @JulianneOvie

Another hack using wonton skin. This one is healthy as it's baked not fried and with very simple ingredients.

Another hack using wonton skin. This one is healthy as it's baked not fried and with very simple ingredients.

Read more

Guilt free breakfast/snacks

Julianne Ovie
Julianne Ovie @JulianneOvie

Another hack using wonton skin. This one is healthy as it's baked not fried and with very simple ingredients.

Another hack using wonton skin. This one is healthy as it's baked not fried and with very simple ingredients.

Read more
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Ingredients

15 mins
2 people
  • 3cherry tomatoes
  • 1baby cucumber
  • 1/4yellow capsicum
  • 1egg
  • 6 pieceswonton skin
  • Salt
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Steps

15 mins
  1. 1

    Spray muffin tray with a bit of olive oil. Lay the wonton skin carefully on the muffin tray.

  2. 2

    Diced tomatoes, cucumber and capsicum. Beat 1 egg in a bowl, add the chopped veggies, sprinkled a bit of salt. Carefully place them into the tray with spoon.

    A picture of step 2 of Guilt free breakfast/snacks.
  3. 3

    Bakes at 200 degrees for 10 minutes. Ready to snack on.

    A picture of step 3 of Guilt free breakfast/snacks.
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Julianne Ovie
Julianne Ovie @JulianneOvie
on November 30, 2022 10:17
Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.
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