Baingan ka bharta

Name: Baingan ka bharta
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bharta baingan; 1 onion chopped; 3 tablespoons spring onion chopped; 2 tomatoes chopped; Hand full of matar; 1 teaspoon chopped Ginger; 1 teaspoon chopped garlic; 2 green chillies chopped; 1 whole red chilli; 1 teaspoon jeera; Half teaspoon of haldi and half teaspoon of red chilli powder; 3 tablespoon oil; Half teaspoon of sugar and salt as per taste

Epseeta Panigrahi @Epseeta

Nagpur

#Jan
#w3__This is family favourite.

Epseeta Panigrahi @Epseeta

Nagpur

#Jan
#w3__This is family favourite.

Saved

Ingredients

25min

2 servings

1bharta baingan
1onion chopped
3 tablespoonsspring onion chopped
2tomatoes chopped
Hand full of matar
1 teaspoonchopped Ginger
1 teaspoonchopped garlic
2green chillies chopped
1whole red chilli
1 teaspoonjeera
Halfteaspoon of haldi and half teaspoon of red chilli powder
3 tablespoonoil
Halfteaspoon of sugar and salt as per taste

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Steps

25min

1

At first Pierce brinjal with help of knife.Roast it, keep directly on gas burner.when it totally cooked, remove from the gas and allow it to cool,gradually remove the outer burnt skin of baingan.
2

At first take oil in a kadhai add whole red chilli and jeera allow it to crackle, gradually add ginger, garlic, green chillies, onion fry for 2 to 3 minutes. Add hand full of matar and tamatar. Gradually ad haldi namak and red chilli powder along with sugar.check the baingan properly wheather it has some insects.
Mash it add this to tamatar fry for another 5 minutes.
3

Wash and chop spring onion add this spring onion to bharta and cook for another 5 minutes. Best served with Roti, chapati or non 😋😋.