Bottle gourd sabzi(Kaddu ki sabzi)

Name: Bottle gourd sabzi(Kaddu ki sabzi)
Cuisine: Indian
Ingredients: 3/4 kg bottle gourd; 1 tsp jeera; 2 sprig curry leaves; 2 green chillies chopped; 1 tbsp ginger garlic paste; 2 tbsp oil; 2 medium size onions chopped; 2 tbsp tomato puree; 2 tsp red Chilli powder; 1 tsp kitchen king masala; 1/4 tsp haldi powder; As per taste Salt; 1 tbsp chopped coriander leaves

Zahra Shaikh @cook_9781601

India

#Win #Week8
This is a semi thick gravy sabzi which tastes awsome with bread, roti or rice .

Zahra Shaikh @cook_9781601

India

#Win #Week8
This is a semi thick gravy sabzi which tastes awsome with bread, roti or rice .

Saved

Ingredients

3/4 kgbottle gourd
1 tspjeera
2 sprigcurry leaves
2green chillies chopped
1 tbspginger garlic paste
2 tbspoil
2 medium size onions chopped
2 tbsptomato puree
2 tspred Chilli powder
1 tspkitchen king masala
1/4 tsphaldi powder
As per tasteSalt
1 tbspchopped coriander leaves

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Steps

1

Heat oil in a pressure cooker add jeera, curry leaves and green chilies fry for a few mins, then add ginger garlic paste and saute. Add the chopped onions and fry till soft.
2

Add the chopped bottle of gourd and mix well. Add tomato puree, red chili powder, kitchen king masala, salt, and haldi powder mixed well. Cover the lid and cook on high flame for 1 whistle, then on low flame for 2 whistles. Garnish with chopped coriander leaves