Bhel

Name: Bhel
Total time: 3600 s
Yield: 5 plate
Cuisine: Indian
Ingredients: 3 bowl murmura; 1 bowl mix farsan; 1/2 cup kadak puri piece; 1/2 cup 🍅tomato piece; 1/2 cup potato 🥔 piece; 1/2 cup onion🧅 piece; 1/4 cup green chutney; 1/2 cup meethi chutney; 1/2 cup sev; 1/2 cup coriander leave; 1/2 cup Anar dana; as per taste Chilli powder; As required Salt if necessary

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Feb #Week1
#Win #Week9

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Feb #Week1
#Win #Week9

Saved

Ingredients

1 hour

5 plate

3 bowlmurmura
1 bowlmix farsan
1/2 cupkadak puri piece
1/2 cup🍅tomato piece
1/2 cuppotato 🥔 piece
1/2 cuponion🧅 piece
1/4 cupgreen chutney
1/2 cupmeethi chutney
1/2 cupsev
1/2 cupcoriander leave
1/2 cupAnar dana
as per tasteChilli powder
As requiredSalt if necessary

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Steps

1 hour

1

Take the Murmura and farsan, puri pieces in bowl and mix well. All ingredients are take aready
2

Make the green chutney and meethi chutney.
3

Take the Bhel mixture in big mixing bowl. Add the below ingredients in necessary quantity.Tomato, potato pieces, green chutney, meethi chutney, chilli powder, salt. Mix well.
4

A bhel is served in plate. Than sprinkled onion, coriander leaves
Sev, anar dana one by one on each plate.
5

A very delicious, mouth watering "BHEL" is ready.