Ragda Pattice

Name: Ragda Pattice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For patties; 5 medium size potato boiled; 1 sp turmeric powder; 1 sp chilly powder; Salt to taste; 1/4 cup bread crumbs; Oil for shallow fry; For ragda; 250 gms white peas; 1 sp coriander powder; 1 sp roasted jeera powder; 1 sp chat masala; 1 sp chilly powder; 1/2 sp turmeric powder; Salt to taste; For serving; Onion chopped finely; Tomato chopped finely; Coriander leaves chopped finely; Green chutney; Sweet tamarind chutney; Barik sev

Suchitra S(Radhika S) @Suchi2019

India

#Mar
#W3
Ragda Pattice popular Street food with crispy pattice topped with white peas curry green and sweet chutneys.

Suchitra S(Radhika S) @Suchi2019

India

#Mar
#W3
Ragda Pattice popular Street food with crispy pattice topped with white peas curry green and sweet chutneys.

Saved

Ingredients

30min.

4 servings

For patties
5medium size potato boiled
1sp turmeric powder
1sp chilly powder
Salt to taste
1/4 cupbread crumbs
Oil for shallow fry
For ragda
250 gmswhite peas
1sp coriander powder
1sp roasted jeera powder
1sp chat masala
1sp chilly powder
1/2sp turmeric powder
Salt to taste
For serving
Onion chopped finely
Tomato chopped finely
Coriander leaves chopped finely
Green chutney
Sweet tamarind chutney
Barik sev

Saved

Steps

30min.

1

Peel mash potato add salt and chilly powder, turmeric powder mix it, divide in equal parts,give patty shape.
2

Shallow fry Pattice both sides till golden crisp.
3

For ragda soak white peas overnight,and pressure cook with salt and turmeric powder till soft. In a bowl add masala powder and mix some water..
4

Add prepared masala to kadai and boil then add cooked white peas mix it and boil it for a few minutes. Ragda is ready.
5

For serving place pattice add/pour ragda over it,top with chopped onion, chopped tomato, coriander leaves and barik sev ragda Pattice is ready to serve/enjoy.