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Khatte-Mithe Karele Bhajiye
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A picture of Khatte-Mithe Karele Bhajiye.

Khatte-Mithe Karele Bhajiye

 Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Khatte-Mithe Karele Bhajiye

 Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

30 mts
2 servings
  • 3-4bitter gourd cut into round
  • 1 tbsp+1tsp salt
  • 4 tbspgram flour
  • 1/2 tspred chilli powder
  • 4 tspjaggery powder
  • 1 tspdry mango powder
  • 1/2 tspcardamom seeds
  • 1/2 cupbuttermilk
  • Oil for frying
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Steps

30 mts
  1. 1

    Cut the gourd apply salt and keep aside.

    A picture of step 1 of Khatte-Mithe Karele Bhajiye.
  2. 2

    In gram flour add all the spices, and buttermilk to form a batter

    A picture of step 2 of Khatte-Mithe Karele Bhajiye.
  3. 3

    Wash the gourd after 15 mts. Pat dry, dip in the prepared batter and deep fry. Serve hot with dates chutney

    A picture of step 3 of Khatte-Mithe Karele Bhajiye.
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 Dr Vidyashree
Dr Vidyashree @S4133
on July 20, 2023 05:00
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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