Basanti pulao

Name: Basanti pulao
Cuisine: Indian
Ingredients: 2 cup gobindobhog rice; 3 tbsp ghee; 3 tbsp sugar; 8-10 cashew nut; 10-12 kishmish; 4-5 green cadamom; 1 stick cinnamon; 4-5 clove; 7-8 black pepper; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; Some saffron strands; 2 bay leaf

Bibhasini Patra @cook_9634440

#goldenapron23
#week2
#GobindabhogRice

Bibhasini Patra @cook_9634440

#goldenapron23
#week2
#GobindabhogRice

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Ingredients

2 cupgobindobhog rice
3 tbspghee
3 tbspsugar
8-10cashew nut
10-12kishmish
4-5green cadamom
1 stickcinnamon
4-5clove
7-8black pepper
To taste salt
1/2 tspturmeric powder
1/2 tspgaram masala powder
Some saffron strands
2bay leaf

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Steps

1

Wash strain & dry with a cotton cloth.Add turmeric,garammasala & 1tbsp ghee mix it well.
2

Heat a pan add ghee put cashew & Kishmish roast it,transfer a plate.In the same pan put whole garammasala bay leaf & cross ginger saute a mints,Add rice sauted nicely.
3

Add warm water double of the rice. Add salt.Cooked till 80 percent of the rice is cooked. Add sugar,r oasted dryfruits& saffron mix it well & cover it to cooked nicely.
4

Basanti pulao is ready.