First of all, you stem your meat, dry fish, and kpomo together about 6mins for it to be soft.

Remove the meats and pour them into a bowl.

Add red oil according to your taste into the meat stuck and allow it to boil for 2mins

While waiting for 2mins, mix your egusi with worm water properly,(optional) but this helps your egusi to be tick and attractive after cooking.

After mixing the egusi with worm water it will be solid,so all you need to do is to add the egusi in the stuck,cover it for about 5mins and allow it to boil(don't stir)

Add the meat,kpomo,dry fish and crayfish into the egusi and stir carefully.

Also add your soup seasonals (optional)
Add your fresh pepper 2seasonal cubes- Maggie (optional) and 3tsp of salt, and stir properly.

Cover and allow it to boil for 5mins.

Food is ready, you can enjoy it with any swallow of your choice 😋😋