Banana ice cream (vegan and sugar free)

Name: Banana ice cream (vegan and sugar free)
Cuisine: British
Ingredients: 1 banana (per person!); Raspberries, cinnamon, mint, or chocolate shavings for garnish!

TheCommunityFarm @cook_7217459

Chew Magna

This is a great way of using up over-ripe bananas. Whenever I have an overripe banana I always chop it up and keep it in a big freezer bag so I can make smoothies, ice-cream or banana bread whenever I want rather than having to wait for a soft banana!
Recipe by Jo Ingleby.

TheCommunityFarm @cook_7217459

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Ingredients

1banana (per person!)
Raspberries, cinnamon, mint, or chocolate shavings for garnish!

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Steps

1

Chop up 1 banana per person. Squeeze a little lemon juice over the bananas. This should help keep their yellow colour as they freeze. Freeze for at least 3-hours.
2

Allow the frozen bananas to defrost slightly – 10 minutes is plenty.
3

Place the bananas in a blender and whizz until they are chopped; carry on past this point and the bananas will start to turn creamy and begin to look like ice-cream (you may have to scrape the banana off the sides of the blender a couple of times). You can add a little almond milk if you would like it creamier!
4

Serve immediately sprinkled with a little cinnamon, grated dark chocolate or fresh fruit.

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Cooksnaps

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TheCommunityFarm @cook_7217459

on March 13, 2017 11:06

Chew Magna

The Community Farm is a community-owned social enterprise, growing and selling organic food through a box delivery service.Our aim is to help people develop a better understanding of where their food comes from, reconnect with the land on which their food is grown, and learn more about sustainable farming.www.thecommunityfarm.co.uk