MUTTON CURRY..

Name: MUTTON CURRY..
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 750 gm mutton curry cut; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1/2 tsp salt; 1 tbsp oil; 4 tbsp mustard oil; 1 tejpatta; 4 laung; 1 bari elaichi; 1 pc dalchini; 1/2 tsp sabit kali mirch; 1/2 cup sliced onion; 1.5 tsp garlic paste; 1 tsp ginger paste; 3 tbsp semi brown onion paste; 2 tsp dhania powder; 1.5 tsp salt; 1 cup whisked dahi; 1/2 tsp garam masala powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp crushed kasoori methi; 1 tsp desi ghee

rama @simplecooking_rama

#ga24
#goa
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rama @simplecooking_rama

#ga24
#goa
#mutton
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

1hr

3 servings

750 gmmutton curry cut
1/2 tsphaldi powder
1 tspred chilli powder
1/2 tspsalt
1 tbspoil
4 tbspmustard oil
1tejpatta
4laung
1bari elaichi
1 pcdalchini
1/2 tspsabit kali mirch
1/2 cupsliced onion
1.5 tspgarlic paste
1 tspginger paste
3 tbspsemi brown onion paste
2 tspdhania powder
1.5 tspsalt
1 cupwhisked dahi
1/2 tspgaram masala powder
1 tspKashmiri red chilli powder
1/2 tspcrushed kasoori methi
1 tspdesi ghee

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Steps

1hr

1

Take a mixing bowl, add mutton pcs, haldi powder, red chilli powder, salt & oil, mix it well. Keep it in the fridge for 2 hrs.
2

Take a pressure cooker, add mustard oil, heat it. In goes tejpatta, laung, bari elaichi, dalchini & kali mirch. Saute it for 30 sec. Now add sliced onion, stir fry it until brown.
3

Add marinated mutton now, stir fry it for 5 minutes.
4

In goes ginger garlic paste, stir fry it for 3 minutes.
5

Add in onion paste & salt, mix it well. Cook it covered on low flame until brown.
6

Open the lid, add dhania powder, mix it well. Increase the flame, add dahi, mix it well. Cook it covered on low flame until oil has oozed out.
7

Open the lid, add garam masala powder & kashmiri red chilli powder, mix it well. Cook it on high flame for a minute.
8

In goes kasoori methi, stir fry it for a minute. Add 2 cup hot water (adjustable), mix it well.
9

Place the lid, give 6 whistles on high flame. Lower the flame, cook it for 10 minutes. Turn off the flame. Allow it to depressurise naturally, open the lid after 10 minutes.
10

Take out in a serving bowl, garnish it with dhania leaf...

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rama @simplecooking_rama

on April 23, 2024 07:06

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