Making masala -
Get ready with all ingredients
Heat up pan add spilt chickpeas urad dal coriander seeds cumin seeds red chilli roast till aromatic keep aside for cool down Then grind them together keep aside.

For cooking basmati rice -
Clean and wash basmati rice long grain and soak in water for 15 min then drain it
Then heat up pan add oil once heated add water (depends on quality of rice)
Add salt let it boil add drain rice cook rice do not make mushy or sticky
When rice observed water cover and cook for 5 min

Making capsicum rice
Get ready with all ingredients
Heat up ghee or oil in pan add urad dal add mustard seeds spring curry leaves asafoetida powder turmeric powder add 2 tbsp grinded masala powder grated coconut

Add slice capsicum and sliced onions saute add salt cover and cook for 5 min do not overcook add tamarind water mix all well together add cooked basmati rice mix all well together