Corn & Vegetable Tawa Rice

Name: Corn & Vegetable Tawa Rice
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 10-12 garlic 🧄 flakes; 2 tomatoes 🍅 chopped; 2 capsicum 🫑, chopped; 2 onions 🧅, chopped; 1 tbsp coriander; 1 " ginger; 1 green chilli (hot variety); 2 cinnamon (small); 3 cloves; 5-6 peppercorns; 1 dry red chilli; 1 tsp red chilli powder; Salt to taste; 1/2 a lemon Juice 🍋; 1 tbsp butter; 1 tbsp oil; 1/2 tsp cumin seeds; 1 sliced onion; 2-3 tbsp the chutney (+ --- as per your choice, depending on how spicy you want); 1 cup cooked rice (long variety); 1 / 2 cup boiled corn; 1/2 cup par boiled french beans; 1/2 cup parboiled carrots; 1/2 cup parboiled potatoes, cut into cubes; 1 tsp red chilli powder; 1 1/2 tsp pau bhaji masala; 1 tsp coriander - cumin seeds powder; Lemon wedges to serve; Chopped Coriander to garnish

Bina Samir Telivala @Bina_Samir

#rice
#rice&shine
#cooksnapchallenge
Tawa Rice or Tawa Pulao is a very popular & widely appreciated rice dish from the streets of Mumbai. It is generally served with plain yoghurt or raita or also served by itself , it tastes just great.

On the streets of Mumbai the paubhaji vendors prepare it like this: chutney is prepared in bulk & is usually frozen . As & when order comes chutney is cooked in butter & oil with the veggies & then finally rice is added to give it a final touch & served piping hot with a dollop of butter on top .
Here I have used boiled Corn 🌽 to give it a new twist in the all - time favourite Tawa Pulao.
Cooksnap
@Sudeshna Rajib Das

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

20 minutes

2 serves

Chutney : 👇
10-12garlic 🧄 flakes
2tomatoes 🍅 chopped
2capsicum 🫑, chopped
2onions 🧅, chopped
1 tbspcoriander
1" ginger
1green chilli (hot variety)
2cinnamon (small)
3cloves
5-6peppercorns
1dry red chilli
1 tspred chilli powder
Salt to taste
1/2a lemon Juice 🍋
Ingredients to prepare Corn 🌽 Tawa Rice : 👇
1 tbspbutter
1 tbspoil
1/2 tspcumin seeds
1sliced onion
2-3 tbspthe chutney (+ --- as per your choice, depending on how spicy you want)
1 cupcooked rice (long variety)
1/ 2 cup boiled corn
1/2 cuppar boiled french beans
1/2 cupparboiled carrots
1/2 cupparboiled potatoes, cut into cubes
1 tspred chilli powder
1 1/2 tsppau bhaji masala
1 tspcoriander - cumin seeds powder
Lemon wedges to serve
Chopped Coriander to garnish

Saved

Steps

20 minutes

1

Chutney : Wash & chop everything roughly. Take all the ingredients in a mixer jar & blend to a fine paste. Remove in an airtight container & freeze it for 15 days. Use as required. (This chutney can be used to make pav bhaji also).
2

Now take oil & butter in a pan, add cumin seeds & saute till they splutter. Add onion & garlic & saute. Add the chutney & saute till the oil is released.
3

Add boiled corn & potato cubes. Mix very well. Add cooked rice. Add dry spices & little salt. Cook everything on high flame only. Toss gently.
4

Serve hot garnished with coriander & lemon wedges.
5

Note : Always mix the rice on high flame. Roadside vendors cook this tawa rice on a big tawa / girdle & cook 5 - 6 plates together as per the order. Here I have made 2 portions which is sufficient for us. 😋😋