Chana dal sundal

Name: Chana dal sundal
Total time: 108000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 tbsp fresh coconut; 2 green chilli; 2 red chilli; 1/4 cup curry leaves; 1 inch ginger; 2 tsp mustard seeds; 2 tsp jeera; 1 tsp asafoetida; 2 tbsp oil

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ND

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 hour

4 people

1 cupchana dal
2 tbspfresh coconut
2green chilli
2red chilli
1/4 cupcurry leaves
1 inchginger
For tadaka
2 tspmustard seeds
2 tspjeera
1 tspasafoetida
2 tbspoil

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Steps

30 hour

1

Soak the chana dal for 1 hpur
2

Cook the chana dal and add some salt while cooking.Do not cook chana so messhy
3

In a mixer grinder grind coconut,curry leaves and green chilly and ginger Grind coursely
4

Now put the pan on low flame add oil add mustard seeds let crackle it. add jeera,asafoetida red chilly toss all ingredients now add cooked chana dal toss properly, now add coarsely grinded coconut mixture and stir all ingredients.
5

Navratri special sundal is ready to serve...for parasdam
6

It's very tasty and healthy