Soak 2 cups of basamati rice. Wash well and drain. Keep aside.

Cut and wash all the veggies.

In a bowl add veggies, curd, salt to taste, red chilli powder, turmeric powder, biryani masala powder, mint leaves and coriander leaves. Mix all very well.

In another bottom vessel, add oil and grease. Add one layer of veggies, rice, saffron milk, ghee. Repeat the layers step by step. Close the lid and cook for 15 minutes.

Serve hot with raita, pickle, papad