Puran Poli

Name: Puran Poli
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Toor daal (soaked 2 hours); 3/4 cup sugar; 1 tsp cardamom powder; 1 tsp Nutmeg powder; 1 cup whole wheat flour; 2 tbsp ghee; 1 pinch salt; 1/2 cup water (as needed)

Darshana Patel @Darshana

Kozhikode - Kerala

#FF

"Sunday Celebrations: Gudi Padwa Special Thali

This year, I was thrilled to celebrate Gudi Padwa on a Sunday, allowing me to take a break from work and prepare a traditional feast. My Gudi Padwa Special thali featured an array of delicious dishes:

- Rice
- Kadhi
- Bhabhari Dal
- Chhuta Mag
- Lili Chutney
- Papad

The star of the show was undoubtedly the Puran Poli, also lovingly known as Vedmi in Gujarat. It was a wonderful way to spend the day, immersed in tradition and flavors!"

#FF

"Sunday Celebrations: Gudi Padwa Special Thali

- Rice
- Kadhi
- Bhabhari Dal
- Chhuta Mag
- Lili Chutney
- Papad

The star of the show was undoubtedly the Puran Poli, also lovingly known as Vedmi in Gujarat. It was a wonderful way to spend the day, immersed in tradition and flavors!"

Darshana Patel @Darshana

Kozhikode - Kerala

#FF

"Sunday Celebrations: Gudi Padwa Special Thali

- Rice
- Kadhi
- Bhabhari Dal
- Chhuta Mag
- Lili Chutney
- Papad

The star of the show was undoubtedly the Puran Poli, also lovingly known as Vedmi in Gujarat. It was a wonderful way to spend the day, immersed in tradition and flavors!"

#FF

"Sunday Celebrations: Gudi Padwa Special Thali

- Rice
- Kadhi
- Bhabhari Dal
- Chhuta Mag
- Lili Chutney
- Papad

The star of the show was undoubtedly the Puran Poli, also lovingly known as Vedmi in Gujarat. It was a wonderful way to spend the day, immersed in tradition and flavors!"

Saved

Ingredients

45 minutes

3-4 servings

2 cupToor daal (soaked 2 hours)
3/4 cupsugar
1 tspcardamom powder
1 tspNutmeg powder
Dough
1 cupwhole wheat flour
2 tbspghee
1 pinchsalt
1/2 cupwater (as needed)

Saved

Steps

45 minutes

1

Pressure cook soaked toor daal. Transfer into heavy bottom pan. Add sugar and continue to cook on low flame. Meanwhile take atta, add ghee and salt and bind it to medium soft dough. Divide into equal portions. When Toor daal mixture is ready, let it cool completely. Divide mix into equal portions.
2

Roll a atta potion. Put puran mixture. Close it properly. Roll it softly. Roast it on both side.
3

Spread ghee without hesitation. Serve hot in your thali. Shubh Gudi Padwa.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on March 31, 2025 07:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me