Phool Gobhi Dalna Subji

Name: Phool Gobhi Dalna Subji
Total time: 1200 s
Yield: 4 cup
Cuisine: Indian
Ingredients: 2 cup phool Gobhi pieces; 1 cup aloo pieces; 1/2 cup Matar; 1/2 cup tomato 🍅 pieces; 1 teaspoon green chilli pieces; 2 tablespoon coriander leaves; 1 teaspoon garam masala; 2 teaspoon cumin coriander powder; 2 teaspoon sugar; 1/2 teaspoon haldi; Chilli powder as per taste; Salt as per taste; 2 teaspoon ginger paste; 3 tablespoon mustard oil; 1 teaspoon cumin seeds; 3 lavang; 2 pieces dalchini; 1 tejpatta; 1 dry kashmiri mirch

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week2

Nutan Shah @cook_24867255

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Ingredients

20 minute

4 cup

2 cupphool Gobhi pieces
1 cupaloo pieces
1/2 cupMatar
1/2 cuptomato 🍅 pieces
1 teaspoongreen chilli pieces
2 tablespooncoriander leaves
1 teaspoongaram masala
2 teaspooncumin coriander powder
2 teaspoonsugar
1/2 teaspoonhaldi
Chilli powder as per taste
Salt as per taste
2 teaspoonginger paste
For Tadka ingredients
3 tablespoonmustard oil
1 teaspooncumin seeds
3lavang
2 piecesdalchini
1tejpatta
1dry kashmiri mirch

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Steps

20 minute

1

Cut the veggies in small pieces. Boiled the matar.Take the ingredients ready.
2

Heat the mustard oil in a pan on medium flame.Add the fool Gobhi pieces and saute it till golden brown colour.
3

Remove the fool Gobhi pieces in the plate and add 2 tablespoons of mustard oil in the same pan. Add the all tadka ingredients and saute it Add the chilli and Aloo pieces. Mix it and cover with the lid. Cook till 3 minute.
4

Take a 1/2 cup of water and add the all masala ingredients and mix well. Add the tomato pieces and masala mixture in aloo mixture. Saute it and close the lid. Cook till 3 minute.
5

Add the fried fool Gobhi pieces, boiled matar and 1/2 cup water. Mix well and cook for 2 minute.
6

A very tasty Bangali recipe Phool Gobhi Dalna Subji is ready for serve.