Thekua Bihar Special

Name: Thekua Bihar Special
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp semolina; 2 tbsp coconut powder; 1/4 cup ghee; 1/4 cup sugar; 1 tsp fennal seeds powder; 1/2 tsp cardamon powder; 1 cup water for Knead dough; 1 tsp seasam seeds for garnish; 2 cup ghee / oil for frying; 1 toothpic for design

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#AuthenticTastes_East_Northeast_Central
India
#Week2
#BihariThekua
Bihari thekua is a traditional sweet dish on chhath pooja. It is a special chhath sweet dish in Bihar.It is made of wheat flour sugar coconut powder ghee cadamom powder.
Crispy sweet dish.

Archana Agrawal @archanaagrawal

Saved

Ingredients

25 minutes

4 servings

1 cupwheat flour
2 tbspsemolina
2 tbspcoconut powder
1/4 cupghee
1/4 cupsugar
1 tspfennal seeds powder
1/2 tspcardamon powder
1 cupwater for Knead dough
1 tspseasam seeds for garnish
2 cupghee / oil for frying
1toothpic for design

Saved

Steps

25 minutes

1

Collect all ingredients. Take a big parat.Add all ingredients.Mix well all ingredients properly.
2

Knead a semi tight dough with water.take rest dough for 5 minutes.Divide small portion of dough.Make shape of triangle like pic.
3

Spread seasam seeds.Mark line using with toothpic like pic.
4

Heat oil in a kadhai. Deep fry all thekua in low flame till brown & crispy.
5

Remove out thekua from oil.It is very soft crispy tasty thekua.
6

Ready & Serve bihari thekua with tea & coffee.Kepp in a airtight jar.