Instant Lasoda & Raw Mango 🥭 Pickle

Name: Instant Lasoda & Raw Mango 🥭 Pickle
Total time: 2700 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 250 gms lasoda; 1 medium size raw mango 🥭; 2 tbsp achar masala; 1 tsp red chili powder; Salt 🧂 to taste (1 tsp); 1 tsp rai kuria; 1-1/2 tsp fennel seed (sauf); 1 tsp kalonji; 1/4 tsp hing; 3 cloves & 3 peppercorns; 4-5 tbsp oil

Alka Bhandari @alka020567

#CA2025
#lasoda

This Rajasthani Lasoda achar with Green Mango or kairi is very delicious and authentic to the region. Lasoda also known as Gunda, this recipe is a great way to enjoy lasoda when in season. Other than lasoda or Gunda pickles, this Rajasthani style spicy Lasoada achar is sure to tantalize taste buds, which is my favorite way to enjoy Lasodas.

#CA2025
#lasoda

Alka Bhandari @alka020567

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Ingredients

45 minutes + boiling & cooling time

7-8 people

250 gmslasoda
1medium size raw mango 🥭
2 tbspachar masala
1 tspred chili powder
Salt 🧂 to taste (1 tsp)
1 tsprai kuria
1-1/2 tspfennel seed (sauf)
1 tspkalonji
1/4 tsphing
3 cloves& 3 peppercorns
4-5 tbspoil

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Steps

45 minutes + boiling & cooling time

1

Wash lasoda & boil it with little haldi powder till done
2

Remove & cool down then remove seeds & let it little dry. Till that wash, dry & peel raw mango half grated & half cut in to small pieces
3

In grated mango add all spices & lasoda mix it well & correct the seasoning
4

Heat oil in a pan add hing cloves & black peppercorns add small cut pieces of raw mango sauté it
5

Add lasoda & grated mango 🥭 with spices sauté it till oil separate
6

Let it cool completely & store in sterilized glass bottle; 2 days you can keep on kitchen top & then keep in refrigerator so no spoil because it’s hot too much & this is instant pickle with less oil
7

Enjoy with paratha / khakhara & Bhakari

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Cooksnaps

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Alka Bhandari @alka020567

on April 22, 2025 09:19

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