Tomato Chutney

Name: Tomato Chutney
Total time: 1800 s
Yield: Servings: 4 servings
Cuisine: Indian
Ingredients: 5 small sized Tomatoes; 8 Shallots (Pearl/Sambar Onions); 6 cloves Garlic; 2 sprigs Curry Leaves; 1 tbsp Olive Oil; Salt to taste; 5 Dry Red Chillies; 4 small Green Chillies; 1 tbsp Tamarind Paste; 1 tsp Cumin Seeds; 2 tbsp Olive Oil; 1 tsp Mustard Seeds; 1 sprig Curry Leaves

Rosalyn John @rosalyn_kitchen227

#ID
#IngredientDetectives
#Mission1
#SeasonalIngredients
#Tomatoes

“Spice up your plate with homemade Tomato Chutney!”

Seasonal Ingredient Spotlight – Tomatoes:
Tomatoes are in peak season, juicy, vibrant, and packed with nutrients like Vitamin C, potassium, folate, and lycopene – a powerful antioxidant. Fresh seasonal tomatoes not only add a burst of flavor but also help make chutneys, sauces, and curries naturally rich and colorful without needing additives. Their sweet-tangy taste and high juice content make them perfect for this chutney recipe!

Presenting a simple yet irresistibly flavorful Tomato Chutney – made using ripe seasonal tomatoes, shallots, garlic, chilies, curry leaves, and a hint of tamarind. Thank you @Darshana for sharing this amazing recipe.

This tangy-spicy chutney pairs beautifully with dosa, paratha, cheela, and more!
Tomatoes, are at their juicy best right now, making them perfect for chutneys like this!
Try this lip-smacking chutney and celebrate the bounty of the season!

#IngredientDetectives #Cooksnap #TomatoChutney #SeasonalCooking #TomatoLove #Homecooked #IndianChutney #ChutneyRecipe #FreshIngredients #SeasonalTomatoes #TomatoSeason #HealthySideDish #EasyRecipe #HomemadeGoodness #TomatoMagic

#ID
#IngredientDetectives
#Mission1
#SeasonalIngredients
#Tomatoes

“Spice up your plate with homemade Tomato Chutney!”

Rosalyn John @rosalyn_kitchen227

#ID
#IngredientDetectives
#Mission1
#SeasonalIngredients
#Tomatoes

“Spice up your plate with homemade Tomato Chutney!”

#ID
#IngredientDetectives
#Mission1
#SeasonalIngredients
#Tomatoes

“Spice up your plate with homemade Tomato Chutney!”

Saved

Ingredients

Total Time: 25-30 minutes

Servings: 4 servings

5small sized Tomatoes
8Shallots (Pearl/Sambar Onions)
6 clovesGarlic
2 sprigsCurry Leaves
1 tbspOlive Oil
Salt to taste
5Dry Red Chillies
4small Green Chillies
1 tbspTamarind Paste
1 tspCumin Seeds
For Tempering:
2 tbspOlive Oil
1 tspMustard Seeds
1 sprigCurry Leaves

Saved

Steps

Total Time: 25-30 minutes

1

Wash and slice each tomato into four pieces. Remove seeds, collecting the juice separately.
2

Heat a pan with 1 tablespoon olive oil. Add shallots, garlic, curry leaves, green chilies, and dry red chilies. Sauté for 2 minutes.
3

Add the sliced tomatoes, salt, tamarind paste, and the reserved tomato juice. Cook until soft and mushy.
4
5

Let the mixture cool completely.
6

Transfer it to a blender, add cumin seeds, and blend to a smooth consistency.
7
8

For tempering, heat 2 tablespoons olive oil in a pan. Add mustard seeds and allow them to splutter. Add curry leaves.
9

Add the blended chutney and cook on medium flame until the moisture evaporates and the chutney thickens.
10

Transfer to a serving bowl.
11

Enjoy this tangy and spicy Tomato Chutney with dosa, paratha, cheela, or as a flavorful side to your meal!