Podi Uttapam With Coconut Chutney

Name: Podi Uttapam With Coconut Chutney
Total time: 420 s
Yield: 1 tiffin box
Cuisine: Indian
Ingredients: 3/4 cup idli batter (store bought); Salt to taste; Podi Masala / gun powder to sprinkle; 1/2 cup grated fresh coconut; 1 tbsp fresh curds; 1 small piece of ginger; 3 green chillies; 1 tbsp chopped coriander; 1 pinch sugar; Salt to taste; 1 tsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 4-5 curry leaves; 1 pinch asafoetida; Ghee to cook the Uttapams

Bina Samir Telivala @Bina_Samir

#TH
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Bina Samir Telivala @Bina_Samir

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Ingredients

5 -7 minutes

1 tiffin box

3/4 cupidli batter (store bought)
Salt to taste
Podi Masala / gun powder to sprinkle
Coconut Chutney :👇
1/2 cupgrated fresh coconut
1 tbspfresh curds
1small piece of ginger
3green chillies
1 tbspchopped coriander
1 pinchsugar
Salt to taste
Tempering :
1 tspoil
1/2 tspurad dal
1/2 tspmustard seeds
4-5curry leaves
1 pinchasafoetida
Ghee to cook the Uttapams

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Steps

5 -7 minutes

1

Beat the idli batter till light & fluffy. Add salt & mix
2

Heat a small non-stick pan.Smear it with ghee. Pour a ladle full of batter with a spoon on it & smear ghee around it.
3

Sprinkle podi masala on top. Cover & cook for 2 minutes.
4

Flip & smear ghee on top & cook uncovered. Remove in a plate to cool.
5

Coconut Chutney : Take grated coconut, ginger, green chillies, fresh curds, coriander & blend to a fine paste.Remove in a bowl.
6

Tempering : Heat oil in a small pan.Add mustard seeds & urad dal. When mustard seeds splutter add curry leaves & asafoetida. When curry leaves crackle, add this tempering on the chutney.Mix.
7

Tiffin : Place 2 Uttapams in a tiffin box.In another small box put the chutney. Close both the tiffin boxes & place them in a bag along with a spoon & paper napkin.