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Shahi Paneer
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Shahi Paneer

Unnati Bhavsar
Unnati Bhavsar @unnatisfoodmagic
Ahmedabad

Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a royal-style gravy. The word "Shahi" means royal, and this dish truly lives up to its name with the use of ingredients like cashew nuts, cream, aromatic spices, and sometimes saffron. Traditionally served in Mughlai cuisine, Shahi Paneer is mildly spiced, slightly sweet, and has a smooth, luxurious texture. It is often enjoyed with naan, roti, or rice and is a popular choice at Indian weddings, festivals, and special occasions.

#CA2025
#CookpadApron2025
#CookpadIndia
#unnatisfoodmagic

Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a royal-style gravy. The word "Shahi" means royal, and this dish truly lives up to its name with the use of ingredients like cashew nuts, cream, aromatic spices, and sometimes saffron. Traditionally served in Mughlai cuisine, Shahi Paneer is mildly spiced, slightly sweet, and has a smooth, luxurious texture. It is often enjoyed with naan, roti, or rice and is a popular choice at Indian weddings, festivals, and special occasions.

#CA2025
#CookpadApron2025
#CookpadIndia
#unnatisfoodmagic

Read more

Shahi Paneer

Unnati Bhavsar
Unnati Bhavsar @unnatisfoodmagic
Ahmedabad

Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a royal-style gravy. The word "Shahi" means royal, and this dish truly lives up to its name with the use of ingredients like cashew nuts, cream, aromatic spices, and sometimes saffron. Traditionally served in Mughlai cuisine, Shahi Paneer is mildly spiced, slightly sweet, and has a smooth, luxurious texture. It is often enjoyed with naan, roti, or rice and is a popular choice at Indian weddings, festivals, and special occasions.

#CA2025
#CookpadApron2025
#CookpadIndia
#unnatisfoodmagic

Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese) cooked in a royal-style gravy. The word "Shahi" means royal, and this dish truly lives up to its name with the use of ingredients like cashew nuts, cream, aromatic spices, and sometimes saffron. Traditionally served in Mughlai cuisine, Shahi Paneer is mildly spiced, slightly sweet, and has a smooth, luxurious texture. It is often enjoyed with naan, roti, or rice and is a popular choice at Indian weddings, festivals, and special occasions.

#CA2025
#CookpadApron2025
#CookpadIndia
#unnatisfoodmagic

Read more
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Ingredients

40 mins
4 servings
  • 250 gramsPaneer (cubed)
  • 2medium Tomatoes (pureed)
  • 12–15 Cashew nuts (soaked in warm water)
  • 3 tbspFresh cream
  • 1/2 cupMilk
  • 2Green cardamoms
  • 2Cloves
  • 1nos. Cinnamon stick
  • 1Bay leaf
  • 1/4 tspTurmeric powder
  • 1/2 tspRed chili powder (adjust to taste)
  • 1/2 tspGaram masala½ teaspoon
  • 1/2 tspKasuri methi (dried fenugreek leaves) (optional)
  • Salt – to taste
  • 1/2 tspSugar (optional, to balance acidity)
  • 2 tbspGhee or oil
  • Coriander leaves – for garnish (optional)
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Steps

40 mins
  1. 1

    Soak cashews in warm water for 10–15 minutes. Blend into a smooth paste using a little water. Set aside.

  2. 2

    Heat ghee/oil in a pan. Add bay leaf, cardamom, cloves, and cinnamon. Sauté for 20–30 seconds until aromatic.

  3. 3

    Add the tomato puree and cook on medium heat for 5–7 minutes, until it thickens and the raw smell goes away.
    Add turmeric, red chili powder, garam masala, and salt. Stir and cook for another 2 minutes.

    A picture of step 3 of Shahi Paneer.
  4. 4

    Stir in the cashew paste. Mix well. Add milk slowly and stir to avoid curdling. Simmer for 3–4 minutes. Lower the heat and mix in the fresh cream. Add sugar if using. Simmer the gravy for 2 minutes.

  5. 5

    Gently add paneer cubes. Cook for 3–5 minutes on low heat. Do not overcook.

    A picture of step 5 of Shahi Paneer.
    A picture of step 5 of Shahi Paneer.
  6. 6

    Crush and sprinkle kasuri methi (optional) and stir gently. Garnish with coriander leaves.

    A picture of step 6 of Shahi Paneer.
  7. 7

    Serve with hot Roti, Paratha or Naan!

    A picture of step 7 of Shahi Paneer.
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Unnati Bhavsar
Unnati Bhavsar @unnatisfoodmagic
on June 08, 2025 09:10
Ahmedabad
By Profession I'm a Creative Web and Software Designer and Developer, I run my small IT firm.I love cooking and always excited for new experiments and innovative dishes 😋Follow for detailed video recipes on YouTube @unnatisfoodmagic
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