Green Amaranth Leaves Curry | Thotakura

Name: Green Amaranth Leaves Curry | Thotakura
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Green Amaranth Leaves; 1 tablespoon Oil; 1/2 teaspoon Fenugreek Seeds; 1 teaspoon Mustard Seeds; 1 teaspoon Urad Dal, white; 1 teaspoon Roasted Chana Dal; 1 teaspoon Cumin Seeds; 2 Dried Red Chillies; 1 sprig Curry Leaves; 1/4 teaspoon Turmeric powder; 2 green Chillies, chopped; 5 cloves Garlic, crushed; 1 inch ginger, crushed; 500 grams yogurt, whisked; 1/2 cup Water; Salt as per taste

Kalpna @cook_111394930

Hyderabad, Telangana

#CA2025

Kalpna @cook_111394930

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Ingredients

20 minutes

2 servings

250 gramsGreen Amaranth Leaves
1 tablespoonOil
1/2 teaspoonFenugreek Seeds
1 teaspoonMustard Seeds
1 teaspoonUrad Dal, white
1 teaspoonRoasted Chana Dal
1 teaspoonCumin Seeds
2Dried Red Chillies
1 sprigCurry Leaves
1/4 teaspoonTurmeric powder
2green Chillies, chopped
5 clovesGarlic, crushed
1 inchginger, crushed
500 gramsyogurt, whisked
1/2 cupWater
Salt as per taste

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Steps

20 minutes

1

Wash Amaranth Leaves throughly. Then, chop the leaves and keep aside.
2

Take all ingredients together to make Amaranth leaves curry. Heat oil in a kadhai. Add Mustard seeds and fenugreek seeds. saute until they turn golden. Then add urad dal, cumin seeds, roasted chana and dried red chillies. Then add curry leaves and let it splutter.
3

Add amaranthus leaves, turmeric powder, green chillies and ginger garlic paste. Mix well and saute for a minute. Then add water or salt. Cover and cook for 5 to 7 minutes on medium heat.
4

Add whisked curd in cooked amaranthus leaves.
5

Mix it well, cook for a minute and it is ready. Serve with steamed rice or chapati.

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Cooksnaps

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Kalpna @cook_111394930

on June 21, 2025 00:20

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!