Paneer and vegetable pockets

Name: Paneer and vegetable pockets
Total time: 1800 s
Yield: 5 pockets
Cuisine: Indian
Ingredients: 2 cups grated paneer; 1/4 cup cheese (not mozerella); 1/4 cup Grated carrots; 1/4 cup very finely chopped French beans; 1/4 cup very finely chopped capsicum; 1/2 cup chopped coriendar leaves; 1/2 cup cooked sweetcorn; 2 green chillies finely chopped; 1 tsp salt; 1/2 tsp black pepper powder; 2 tbsp oil to fry; 3/4 cup wheat flour; 3/4 tbsp oil for movan; 1/4 tsp salt; 1/4 cup more or less Water to knead dough

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Pari #breakfast #quick #healthy #savoury #savory #kids #party
It's a very quick way of making a healthy, yummy and protein-rich breakfast.

Recipe Courtesey : Sonal ki rasoi

#mybestrecipe #Pari #breakfast #quick #healthy #savoury #savory #kids #party
It's a very quick way of making a healthy, yummy and protein-rich breakfast.

Recipe Courtesey : Sonal ki rasoi

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Pari #breakfast #quick #healthy #savoury #savory #kids #party
It's a very quick way of making a healthy, yummy and protein-rich breakfast.

Recipe Courtesey : Sonal ki rasoi

#mybestrecipe #Pari #breakfast #quick #healthy #savoury #savory #kids #party
It's a very quick way of making a healthy, yummy and protein-rich breakfast.

Recipe Courtesey : Sonal ki rasoi

Saved

Ingredients

20-30 min

5 pockets

Stuffing
2 cupsgrated paneer
1/4 cupcheese (not mozerella)
1/4 cupGrated carrots
1/4 cupvery finely chopped French beans
1/4 cupvery finely chopped capsicum
1/2 cupchopped coriendar leaves
1/2 cupcooked sweetcorn
2green chillies finely chopped
1 tspsalt
1/2 tspblack pepper powder
2 tbspoil to fry
For the dough
3/4 cupwheat flour
3/4 tbspoil for movan
1/4 tspsalt
1/4 cupmore or less Water to knead dough

Saved

Steps

20-30 min

1

Prepare paratha dough. Cover and keep aside. Combine all the ingredients for stuffing in a plate.
2

Roll slightly bigger puris from the dough. Ensure to make them in pairs. Place 1 puri in a small bowl. Fill the stuffing inside it.
3

Cover it with another puri and gently press. Turn the bowl upside down and gently rub in order to cut extra sides of th puris. You'll have a pocket ready. Fasten the sides of the pocket in order to secure the sides.
4

You can also press the sides with a fork for a design. Prepare all the pockets similarly. Heat up oil in a pan. Place the pockets on it. Saute them over low to medium heat.
5

Ensure to gently press them or move around to dip them better in the oil, so the sides also get cooked well (check the video). Cook them well on both the sides and all around.
6

Crispy yummy pockets are ready! Serve hot with your favourite sauces.
7

Variation: 1. you can make stuffed parathas instead of pockets. 2. You can add spring onions, green garlic etc to best suit your taste and availability. 3. The pocket can be served in parties, dip-fry them in that case.

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Cooksnaps

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Priyangi Pujara @TheDivine

on July 24, 2025 09:09

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋